EUTM file information

014482889

SU Bebida de Vinagre

November 29, 2015

Trademark Summary

The trademark application SU Bebida de Vinagre was filed by MENDES GONÇALVES, S.A.,, a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on January 7, 2016, and it was registered by office on April 17, 2016 without any oppositions.

The application was filed in Portuguese (Spanish was selected as the second language).

Change of name and professional address of the trademark registration was recorded on December 15, 2015. Change of name and professional address of the trademark registration was recorded on January 14, 2020. Appointment and Replacement of representative of the trademark registration was recorded on January 15, 2025.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Ajvar [preserved peppers]
    2. Albumen for food
    3. Toasted laver
    4. Alginates for culinary purposes
    5. Garlic [preserved]
    6. Foods made from fish
    7. Kimchi [fermented vegetable dish]
    8. Aloe vera prepared for human consumption
    9. Clams, not live
    10. Ground almonds
    11. Peanuts, prepared
    12. Anchovy
    13. Herrings
    14. Tuna fish
    15. Olive oil for food
    16. Olives, preserved
    17. Bacon
    18. Lard
    19. Potato chips
    20. Low-fat potato chips
    21. Milk shakes
    22. Milk beverages, milk predominating
    23. Stock
    24. Prawns, not live
    25. Shrimps, not live
    26. Meat
    27. Poultry, not live
    28. Pork
    29. Preserved meat
    30. Canned meat
    31. Game
    32. Salted meats
    33. Fruit peel
    34. Caviar
    35. Onions, preserved
    36. Sauerkraut
    37. Black pudding
    38. White of eggs
    39. Curd
    40. Rennet
    41. Coconut, desiccated
    42. Mushrooms, preserved
    43. Ginger jam
    44. Apple purée
    45. Cranberry sauce [compote]
    46. Broth concentrates
    47. Gherkins
    48. Buttercream
    49. Silkworm chrysalis, for human consumption
    50. Croquettes
    51. Crustaceans, not live
    52. Jams
    53. Peas, preserved
    54. Weed extracts for food
    55. Meat extracts
    56. Fish meal for human consumption
    57. Beans, preserved
    58. Ferments (Milk -) for culinary purposes
    59. Liver
    60. Fish fillets
    61. Potato flakes
    62. Fruit preserved in alcohol
    63. Fruit, stewed
    64. Preserved fruits
    65. Frozen fruits
    66. Crystallized fruits
    67. Canned fruits
    68. Gelatin
    69. Meat jellies
    70. Jellies
    71. Fruit jellies
    72. Yolk of eggs
    73. Non-alcoholic eggnog
    74. Coconut oil and fat [for food]
    75. Edible fats
    76. Soya beans, preserved, for food
    77. Sea-cucumbers, not live
    78. Hummus [chickpea paste]
    79. Isinglass for food
    80. Yoghurt
    81. Vegetable soup preparations
    82. Kefir [milk beverage]
    83. Kefir [milk beverage]
    84. Spiny lobsters, not live
    85. Crayfish, not live
    86. Lobsters, not live
    87. Lecithin for culinary purposes
    88. Vegetables, cooked
    89. Canned vegetables
    90. Canned vegetables
    91. Vegetables, dried
    92. Milk
    93. Protein milk
    94. Soya milk [milk substitute]
    95. Lentils, preserved
    96. Butter
    97. Peanut butter
    98. Chocolate nut butter
    99. Coconut butter
    100. Margarine
    101. Shellfish, not live
    102. Marmalade
    103. Fatty substances for the manufacture of edible fats
    104. Mussels, not live
    105. Fat-containing mixtures for bread slices
    106. Mousses (Vegetable -)
    107. Mousses (Fish -)
    108. Whipped cream
    109. Cream [dairy products]
    110. Edible birds' nests
    111. Prepared walnuts
    112. Coconut oil
    113. Rape oil for food
    114. Sunflower oil for food
    115. Flaxseed oil for culinary purposes
    116. Corn oil
    117. Palm kernel oil for food
    118. Bone oil, edible
    119. Palm oil for food
    120. Sesame oil
    121. Edible oils
    122. Oysters, not live
    123. Fish roe, prepared
    124. Eggs
    125. Snail eggs for consumption
    126. Powdered eggs
    127. Raisins
    128. Liver pâté
    129. Pectin for culinary purposes
    130. Fruit chips
    131. Fish, preserved
    132. Salted fish
    133. Canned fish
    134. Fish
    135. Piccalilli
    136. Pickles
    137. Pollen prepared as foodstuff
    138. Fruit pulp
    139. Bouillon (Preparations for making -)
    140. Soup (Preparations for making -)
    141. Ham
    142. Meat
    143. Milk products
    144. Tomato purée
    145. Cheese products
    146. Fruit salads
    147. Vegetable salads
    148. Salmon
    149. Sausages
    150. Sausages in batter
    151. Sardines
    152. Suet for food
    153. Sunflower seeds, prepared
    154. Seeds, prepared
    155. Fruit-based snack food
    156. Potato fritters
    157. Soups
    158. Whey
    159. Tomato juice for cooking
    160. Vegetable juices for cooking
    161. Tahini [sesame seed paste]
    162. Dates
    163. Tofu
    164. Tripe
    165. Truffles, preserved
    166. Animal marrow for food.
  • The mark was filed in class 30 with following description of goods:
    1. Saffron [seasoning]
    2. Sugar
    3. Candy
    4. Gluten additives for culinary purposes
    5. Sea water for cooking
    6. Liquorice [confectionery]
    7. Capers
    8. Vermicelli [noodles]
    9. Oat-based food
    10. Farinaceous foods
    11. Starch for food
    12. Star aniseed
    13. Aniseed
    14. Coffee flavorings [flavourings]
    15. Flavourings, other than essential oils, for beverages
    16. Flavourings, other than essential oils, for cakes
    17. Flavorings, other than essential oils
    18. Rice
    19. Husked oats
    20. Oatmeal
    21. High-protein cereal bars
    22. Vanilla [flavoring] [flavouring]
    23. Tea-based beverages
    24. Cocoa-based beverages
    25. Coffee-based beverages
    26. Drinking chocolate
    27. Cocoa beverages with milk
    28. Coffee beverages with milk
    29. Chocolate beverages with milk
    30. Baking soda [bicarbonate of soda for baking purposes]
    31. Petit-beurre biscuits
    32. Cookies
    33. Malt biscuits
    34. Cookies
    35. Crackers
    36. Cakes
    37. Rice cakes
    38. Sweetmeats [candy]
    39. Buns
    40. Cocoa
    41. Coffee
    42. Coffee (Unroasted -)
    43. Cinnamon [spice]
    44. Grits
    45. Caramels
    46. Curry [spice]
    47. Husked barley
    48. Barley (Crushed -)
    49. Tea
    50. Chicory [coffee substitute]
    51. Chocolate
    52. Chow-chow [condiment]
    53. Chutneys [condiments]
    54. Ham glaze
    55. Cake frosting [icing]
    56. Condiments
    57. Confectionery
    58. Almond confectionery
    59. Peanut confectionery
    60. Fruit sauces
    61. Cloves [spice]
    62. Cream of tartar for culinary purposes
    63. Cream of tartar for cooking purposes
    64. Custard
    65. Turmeric
    66. Couscous [semolina]
    67. Confectionery for decorating Christmas trees
    68. Sweeteners (Natural -)
    69. Garden herbs, preserved [seasonings]
    70. Seaweed [condiment]
    71. Spaghetti
    72. Spices
    73. Essences for foodstuffs, except etheric essences and essential oils
    74. Malt extract for food
    75. Flour
    76. Flour of oats
    77. Potato flour
    78. Barley meal
    79. Bean meal
    80. Maize flour
    81. Mustard meal
    82. Soya flour
    83. Tapioca flour
    84. Wheat flour
    85. Leaven
    86. Baking powder
    87. Ferments for pastes
    88. Oat flakes
    89. Chips [cereal products]
    90. Maize flakes
    91. Fondants
    92. Ices
    93. Ice cream
    94. Royal jelly
    95. Fruit jellies [confectionery]
    96. Ice, natural or artificial
    97. Ice
    98. Ginger [spice]
    99. Wheat germ for human consumption
    100. Glucose for cooking
    101. Gluten for food
    102. Chewing gum
    103. Halvah
    104. Cheeseburgers
    105. Grits
    106. Iced tea
    107. Infusions, not medicinal
    108. Yoghurt (Frozen -) [confectionery ices]
    109. Catsup
    110. Yeast
    111. Flaxseed for human consumption
    112. Marzipan
    113. Macaroons [pastry]
    114. Macaroni
    115. Mayonnaise
    116. Malt for human consumption
    117. Maltose
    118. Marinades
    119. Cake dough
    120. Farinaceous food pastes
    121. Thickening agents for cooking foodstuffs
    122. Ice cream (Binding agents for -)
    123. Sausage binding materials
    124. Honey
    125. Syrups and treacles
    126. Mint for confectionery
    127. Maize, milled
    128. Maize, roasted
    129. Instant confectionery mixes
    130. Soya sauce
    131. Relishes
    132. Tomato sauce
    133. Sauces [condiments]
    134. Dressings for salad
    135. Mustard
    136. Mousses (Chocolate -)
    137. Mousses (Dessert -) [confectionery]
    138. Muesli
    139. Nutmeg
    140. Bread rolls
    141. Pancakes
    142. Bread
    143. Unleavened bread
    144. Gingerbread
    145. Breadcrumbs
    146. Gruel, with a milk base, for food
    147. Almond paste
    148. Paste (Soya bean -) [condiment]
    149. Pasties
    150. Lozenges [confectionery]
    151. Stick liquorice [confectionery]
    152. Pesto [sauce]
    153. Petits fours [cakes]
    154. Pepper
    155. Allspice
    156. Peppers [seasonings]
    157. Popcorn
    158. Pizza
    159. Cake powder
    160. Powders for ice cream
    161. Pralines
    162. Cereals
    163. Aromatic preparations for food
    164. Whipped cream (Preparations for stiffening -)
    165. Vegetal preparations for use as coffee substitutes
    166. Cocoa products
    167. Flour-milling products
    168. Pastries
    169. Meat tenderizers, for household purposes
    170. Bee glue
    171. Puddings
    172. Quiches
    173. Ravioli
    174. Peppermint candy
    175. Noodle-based prepared meals
    176. Sago
    177. Celery salt
    178. Cooking salt
    179. Salt for preserving foodstuffs
    180. Sandwiches
    181. Semolina
    182. Groats for human food
    183. Rice-based snack food
    184. Cereal-based snack food
    185. Sherbets [ices]
    186. Artificial coffee
    187. Meat gravies
    188. Sushi
    189. Tabbouleh
    190. Tacos
    191. Noodles
    192. Tapioca
    193. Tarts
    194. Meat pies
    195. Pies
    196. Spices
    197. Spring rolls
    198. Tortillas
    199. Rusks
    200. Vanillin [vanilla substitute]
    201. Beer vinegar
    202. Vinegar
    203. Waffles
    204. Syrups and treacles.
  • The mark was filed in class 31 with following description of goods:
    1. Marrows, fresh
    2. Lettuce, fresh
    3. Locust beans
    4. Algarovilla for animal consumption
    5. Seaweed for human or animal consumption
    6. Fresh leeks
    7. Mash for fattening livestock
    8. Foodstuffs for animals
    9. Pet food
    10. Bird food
    11. Almonds [fruits]
    12. Fresh peanuts
    13. Menagerie animals
    14. Live animals
    15. Wood chips for the manufacture of wood pulp
    16. Bushes
    17. Pets (Aromatic sand for -) [litter]
    18. Unprocessed rice
    19. Christmas trees
    20. Trees
    21. Oats
    22. Hazelnuts
    23. Live poultry
    24. Olives, fresh
    25. Peanut cake for animals
    26. Marc
    27. Bagasses of cane [raw material]
    28. Juniper berries
    29. Berries, fresh fruits
    30. Potatoes, fresh
    31. Beverages for pets
    32. Beet
    33. Silkworms
    34. Dog biscuits
    35. Flower bulbs
    36. Lime for animal forage
    37. Straw mulch
    38. Sugarcane
    39. Residue in a still after distillation
    40. Raw barks
    41. Coconut shell
    42. Chestnuts, fresh
    43. Onions, fresh vegetables
    44. Rye seed
    45. Barley
    46. Chicory, fresh
    47. Citrus fruit
    48. Coconuts
    49. Mushrooms, fresh
    50. Hop cones
    51. Copra
    52. Wreaths of natural flowers
    53. Rough cork
    54. Crustaceans, live
    55. Stall food for animals
    56. Garden herbs, fresh
    57. Peas, fresh
    58. Spinach, fresh
    59. Bran
    60. Peanut meal for animals
    61. Rice meal for forage
    62. Flax meal [fodder]
    63. Fish meal for animal consumption
    64. Meal for animals
    65. Beans, fresh
    66. Hay
    67. Flowers
    68. Flowers, dried, for decoration
    69. Foodstuffs and fodder for animals
    70. Strengthening animal forage
    71. Fresh fruits
    72. Wheat germ for animal consumption
    73. Germ (Seed -) for botanical purposes
    74. Grains [cereals]
    75. Cocoa beans, raw
    76. Groats for poultry
    77. Sea-cucumbers, live
    78. Fishing bait, live
    79. Spiny lobsters, live
    80. Lobsters, live
    81. Live prawns
    82. Oranges, fresh
    83. Fresh vegetables
    84. Lentils, fresh
    85. Yeast for animals
    86. Lemons, fresh
    87. Flaxseed for animal consumption
    88. Hops
    89. Raw timber
    90. Undressed timber
    91. Malt for brewing and distilling
    92. Shellfish, live
    93. Maize cake for cattle
    94. Oil cake
    95. Rape cake for cattle
    96. Shellfish, live
    97. Maize
    98. Cola nuts
    99. Nuts [fruits]
    100. Edible chews for animals
    101. Cuttle bone for birds
    102. Oysters, live
    103. Fish spawn
    104. Silkworm eggs
    105. Eggs for hatching, fertilised
    106. Straw litter
    107. Straw [forage]
    108. Palms [leaves of the palm tree]
    109. Palm trees
    110. Sanded paper for pets [litter]
    111. Live fish
    112. Cucumbers, fresh
    113. Vine plants
    114. Peppers [plants]
    115. Pine cones
    116. Plants
    117. Aloe vera plants
    118. Plants, dried, for decoration
    119. Seedlings
    120. Pollen [raw material]
    121. Livestock fattening preparations
    122. Bred stock
    123. Egg laying poultry (Preparations for -)
    124. Products for animal litter
    125. Chicory roots
    126. Roots for food
    127. Flaxseed meal for animal consumption
    128. Natural turf
    129. Draff
    130. Distillery waste for animal consumption
    131. Cereals (Residual products of -) for animal consumption
    132. Rose bushes
    133. Rhubarb, fresh
    134. Salt for cattle
    135. Bran mash for animal consumption
    136. Cereal seeds, unprocessed
    137. Mushroom spawn for propagation
    138. Seeds
    139. Grains for animal consumption
    140. Sesame
    141. Wheat
    142. Trunks of trees
    143. Truffles, fresh
    144. Products for animal litter
    145. Nettles
    146. Grapes, fresh.
  • The mark was filed in class 32 with following description of goods:
    1. Seltzer water
    2. Waters [beverages]
    3. Table waters
    4. Aerated water
    5. Lithia water
    6. Mineral water [beverages]
    7. Aperitifs, non-alcoholic
    8. Whey beverages
    9. Aloe vera drinks, non-alcoholic
    10. Fruit juice beverages (Non-alcoholic -)
    11. Smoothies
    12. Isotonic drinks
    13. Non-alcoholic honey-based beverages
    14. Non-alcoholic beverages
    15. Beer
    16. Malt beer
    17. Cocktails, non-alcoholic
    18. Essences for making beverages
    19. Non-alcoholic fruit extracts
    20. Hops (Extracts of -) for making beer
    21. Ginger ale
    22. Kvass [non-alcoholic beverage]
    23. Almonds (Milk of -) [beverage]
    24. Milk (Peanut -) [non-alcoholic beverage]
    25. Lemonades
    26. Beer wort
    27. Malt wort
    28. Grape must, unfermented
    29. Must
    30. Fruit nectars, non-alcoholic
    31. Orgeat
    32. Pastilles for effervescing beverages
    33. Powders for effervescing beverages
    34. Preparations for making beverages
    35. Liqueurs (Preparations for making -)
    36. Aerated water (Preparations for making -)
    37. Mineral water (Preparations for making -)
    38. Sarsaparilla (non-alcoholic beverage)
    39. Soda water
    40. Sherbets [beverages]
    41. Cider, non-alcoholic
    42. Tomato juice [beverage]
    43. Juices
    44. Vegetable juices [beverages]
    45. Syrups for beverages
    46. Syrups for lemonade.