EUTM file information

018302786

E-bung


September 3, 2020

Trademark Summary

The trademark application e-bung was filed by Watgrid, SA, a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on October 4, 2020, and it was registered by office on January 12, 2021 without any oppositions.

The application was filed in Portuguese (English was selected as the second language).


Goods And Services

  • The mark was filed in class 9 with following description of goods:
    1. Measuring, detecting, monitoring and controlling devices
    2. Sensors, detectors and monitoring instruments
    3. Electronic control units
    4. Alarms
    5. Software
    6. Computer software, namely analytical software for real-time data processing, classification and detection of anomalies
    7. Data processing programs
    8. Databases
    9. Computer hardware, Namely, Computer hardware for monitoring the quality of liquids
    10. Portable telecommunications apparatus
    11. Mobile data receivers.
  • The mark was filed in class 42 with following description of goods:
    1. Software as a service [SaaS]
    2. Computer software design
    3. Installation of computer software
    4. Computer software consultancy
    5. Consultancy relating to software design and development
    6. Industrial design
    7. Product design
    8. Scientific technological services
    9. Scientific technological services, Specifically in the sector of monitoring the quality of liquids
    10. Research and development of new products for others
    11. Software development, programming and implementation
    12. Software development, programming and implementation, Specifically for the monitoring of the quality of liquids
    13. Technological consultancy
    14. Technological consultancy, Specifically consultancy in the sector of monitoring the quality of liquids
    15. Industrial analysis services
    16. Industrial analysis services, Specifically in the sector of monitoring the quality of liquids
    17. Technical advice relating to winemaking.