EUTM file information

019083625

Little portugal

September 24, 2024

Trademark Summary

The trademark application little portugal was filed by Maria Manuela Campos, Lda., a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on November 14, 2024, and still open for oppositions.

The application was filed in Portuguese (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Artichokes, preserved
    2. Laver, preserved
    3. Alginates for culinary purposes
    4. Preserved garlic
    5. Fish-based foodstuffs
    6. Aloe vera prepared for human consumption
    7. Clams, not live
    8. Almonds, ground
    9. Peanuts, prepared
    10. Anchovy, not live
    11. Onion rings
    12. Herrings, not live
    13. Arrangements of processed fruit
    14. Tuna, not live
    15. Hazelnuts, prepared
    16. Olive oil for food
    17. Extra virgin olive oil for food
    18. Olives, preserved
    19. Klipfish [salted and dried cod]
    20. Bacon
    21. Berries, preserved
    22. Lard
    23. French fries
    24. Low-fat potato crisps
    25. Milk shakes
    26. Almond milk-based beverages
    27. Peanut milk-based beverages
    28. Coconut milk-based beverages
    29. Milk beverages, milk predominating
    30. Potato-based dumplings
    31. Hash browns
    32. Cheese dumplings
    33. Broth
    34. Prawns, not live
    35. Shrimps, not live
    36. Meat
    37. Poultry, not live
    38. Pork
    39. Meat, preserved
    40. Meat, tinned
    41. Freeze-dried meat
    42. Game, not live
    43. Salted meats
    44. Yuba [tofu skin]
    45. Fruit peel
    46. Caviar
    47. Onions, preserved
    48. Black pudding
    49. White of eggs
    50. Curd
    51. Rennet
    52. Coconut, desiccated
    53. Mushrooms, preserved
    54. Ginger jam
    55. Apple purée
    56. Cranberry compote
    57. Compotes
    58. Fruit-based concentrate for cooking
    59. Vegetable-based concentrate for cooking
    60. Tomato paste
    61. Broth concentrates
    62. Gherkins
    63. Buttercream
    64. Croquettes
    65. Crustaceans, not live
    66. Jams
    67. Chicken pate
    68. Meat pate
    69. Anchovy paste
    70. Peas, preserved
    71. Seaweed extracts for food
    72. Meat extracts
    73. Fish meal for human consumption
    74. Beans, preserved
    75. Milk ferments for culinary purposes
    76. Liver
    77. Fish fillets
    78. Potato flakes
    79. Edible flowers, dried
    80. Fruit preserved in alcohol
    81. Fruit, stewed
    82. Fruit, preserved
    83. Frozen fruits
    84. Crystallized fruits
    85. Fruits, tinned
    86. Candied nuts
    87. Flavoured nuts
    88. Nuts, prepared
    89. Fruit, processed
    90. Gelatine
    91. Meat jellies
    92. Jellies for food, other than confectionery
    93. Fruit marmalade
    94. Yolk of eggs
    95. Non-alcoholic eggnog
    96. Crystallized ginger
    97. Ginger, preserved
    98. Pickled ginger
    99. Edible fats
    100. Soya beans, preserved, for food
    101. Sea-cucumbers, not live
    102. Isinglass for food
    103. Edible insects, not live
    104. Yoghurt
    105. Vegetable soup preparations
    106. Kephir [milk beverage]
    107. Spiny lobsters, not live
    108. Crayfish, not live
    109. Lobsters, not live
    110. Lecithin for culinary purposes
    111. Vegetables, cooked
    112. Vegetables, preserved
    113. Vegetables, tinned
    114. Freeze-dried vegetables
    115. Vegetables, processed
    116. Vegetables, dried
    117. Milk
    118. Albumin milk
    119. Curd
    120. Condensed milk
    121. Albumin milk
    122. Almond milk
    123. Almond milk for culinary purposes
    124. Peanut milk
    125. Peanut milk for culinary purposes
    126. Rice milk
    127. Rice milk for culinary purposes
    128. Oat milk
    129. Coconut milk
    130. Coconut milk for culinary purposes
    131. Soya milk
    132. Powdered milk
    133. Fermented baked milk
    134. Lentils, preserved
    135. Butter
    136. Peanut butter
    137. Cocoa butter for food
    138. Coconut butter
    139. Margarine
    140. Shellfish, not live
    141. Marmalade
    142. Fatty substances for the manufacture of edible fats
    143. Meat-based snack food
    144. Vegetable-based snack food
    145. Fish-based snack food
    146. Mussels, not live
    147. Sweet corn, processed
    148. Fat-based spreads for bread slices
    149. Molluscs, not live
    150. Vegetable mousses
    151. Fish mousses
    152. Cream [dairy products]
    153. Vegetable-based cream
    154. Smetana [sour cream]
    155. Whipped cream
    156. Coconut oil for food
    157. Rape oil for food
    158. Sunflower oil for food
    159. Linseed oil for food
    160. Maize oil for food
    161. Palm kernel oil for food
    162. Bone oil for food
    163. Palm oil for food
    164. Sesame oil for food
    165. Soya bean oil for food
    166. Oils for food
    167. Omelettes
    168. Oysters, not live
    169. Fish roe, prepared
    170. Eggs
    171. Snail eggs for consumption
    172. Powdered eggs
    173. Raisins
    174. Pressed fruit paste
    175. Soya patties
    176. Tofu patties
    177. Aubergine paste
    178. Vegetable marrow paste
    179. Liver pâté
    180. Vegetable-based spreads
    181. Pectin for culinary purposes
    182. Fruit chips
    183. Fish, preserved
    184. Salted fish
    185. Fish, tinned
    186. Fish, not live
    187. Pickles
    188. Preserved peppers
    189. Pollen prepared as foodstuff
    190. Fruit pulp
    191. Preparations for making bouillon
    192. Preparations for making soup
    193. Ham
    194. Meat
    195. Milk products
    196. Nut-based spreads
    197. Tomato purée
    198. Quark
    199. Cheese
    200. Cottage cheese
    201. Vegetable-based prepared meals for toddlers
    202. Cabbage rolls stuffed with meat
    203. Fruit salads
    204. Legume salads
    205. Salmon, not live
    206. Corn dogs
    207. Sausages
    208. Hot dog sausages
    209. Sausages in batter
    210. Sardines, not live
    211. Suet for food
    212. Sunflower seeds, prepared
    213. Seeds, prepared
    214. Fruit-based snack food
    215. Berry-based fool
    216. Potato fritters
    217. Berry soup
    218. Soups
    219. Whey
    220. Milk substitutes
    221. Lemon juice for culinary purposes
    222. Tomato juice for cooking
    223. Vegetable juices for cooking
    224. Dates
    225. Tempeh
    226. Tofu
    227. Tripe
    228. Sausage casings, natural or artificial
    229. Truffles, preserved
    230. Animal marrow for food
    231. Vegetable pate
    232. Goose liver pate
    233. Edible seeds.
  • The mark was filed in class 30 with following description of goods:
    1. Dried herbs
    2. Starch for food
    3. Saffron [seasoning]
    4. Sugar
    5. Crystallized rock sugar
    6. Palm sugar
    7. Gluten additives for culinary purposes
    8. Artificial sweeteners for culinary purposes
    9. Binding agents for ice cream
    10. Orange blossom water for culinary purposes
    11. Sea water for cooking
    12. Liquorice [confectionery]
    13. Capers
    14. Vermicelli [noodles]
    15. Minced garlic [condiment]
    16. Oat-based food
    17. Meat tenderizers for culinary purposes
    18. Food flavourings, other than essential oils
    19. Vanilla flavourings for culinary purposes
    20. Flavourings, other than essential oils, for beverages
    21. Flavourings, other than essential oils, for cakes
    22. Rice
    23. Rice pudding
    24. Instant rice
    25. Prepared rice rolled in seaweed
    26. Aspartame for culinary purposes
    27. Husked oats
    28. Crushed oats
    29. Cereal bars
    30. High-protein cereal bars
    31. Chocolate-covered potato chips
    32. Tea-based beverages
    33. Cocoa-based beverages
    34. Coffee-based beverages
    35. Chamomile-based beverages
    36. Chocolate-based beverages
    37. Cocoa beverages with milk
    38. Coffee beverages with milk
    39. Tea beverages with milk
    40. Chocolate beverages with milk
    41. Baking soda [bicarbonate of soda for cooking purposes]
    42. Biscuits
    43. Petit-beurre biscuits
    44. Malt biscuits
    45. Filled biscuits
    46. Crackers
    47. Rice biscuits
    48. Filled biscuits
    49. Coconut macaroons
    50. Flour-based dumplings
    51. Cakes
    52. Rice cakes
    53. Bonbons made of sugar
    54. Liqueur chocolates
    55. Brioches
    56. Cocoa
    57. Coffee
    58. Cinnamon [spice]
    59. Hominy grits
    60. Coffee capsules, filled
    61. Toffee
    62. Curry [spice]
    63. Edible beeswax
    64. Husked barley
    65. Crushed barley
    66. Tea
    67. Kelp tea
    68. Herbal teas
    69. Iced tea
    70. Chicory [coffee substitute]
    71. Chocolate
    72. Liqueur chocolates
    73. Ham glaze
    74. Cake frosting [icing]
    75. Condiments
    76. Confectionery
    77. Almond confectionery
    78. Peanut confectionery
    79. Fruit confectionery
    80. Confectionery in the form of mousses
    81. Fruit coulis [sauces]
    82. Cloves [spice]
    83. Cream of tartar for culinary purposes
    84. Custard
    85. Flavoured jelly crystals for making jelly confectionery
    86. Croissants
    87. Croûtons
    88. Ice cubes
    89. Turmeric
    90. Couscous [semolina]
    91. Chocolate decorations for cakes
    92. Candy decorations for cakes
    93. Dulce de leche
    94. Natural sweeteners
    95. Processed herbs
    96. Garden herbs, preserved [seasonings]
    97. Spaghetti
    98. Spices
    99. Small spelt, processed
    100. Essences for foodstuffs, except etheric essences and essential oils
    101. Malt extract for food
    102. Flour
    103. Oatmeal
    104. Potato flour
    105. Barley meal
    106. Bean meal
    107. Corn flour
    108. Mustard meal
    109. Soya flour
    110. Tapioca flour
    111. Wheat flour
    112. Buckwheat flour
    113. Flour
    114. Nut flours
    115. Edible honeycombs
    116. Leaven
    117. Baking powder
    118. Yeast for brewing beer
    119. Ferments for dough
    120. Oat flakes
    121. Chips [cereal products]
    122. Corn flakes
    123. Flowers or leaves for use as tea substitutes
    124. Fondants [confectionery]
    125. Chocolate-coated nuts
    126. Edible paper wafers
    127. Ice cream
    128. Edible ices
    129. Ice pops
    130. Royal jelly
    131. Fruit jellies [confectionery]
    132. Ice for refreshment
    133. Ice, natural or artificial
    134. Ginger [spice]
    135. Wheat germ for human consumption
    136. Mirror icing [mirror glaze]
    137. Glucose for culinary purposes
    138. Gluten prepared as foodstuff
    139. Chewing gum
    140. Roasted coffee beans
    141. Cheeseburgers [sandwiches]
    142. Frozen yoghurt [confectionery ices]
    143. Ketchup [sauce]
    144. Kombucha
    145. Custard style yoghurts
    146. Yeast
    147. Linseed for culinary purposes [seasoning]
    148. Marzipan
    149. Macaroons [pastry]
    150. Macaroni
    151. Mayonnaise
    152. Malt for human consumption
    153. Maltose
    154. Marinades
    155. Pastry dough
    156. Pastry dough
    157. Cake batter
    158. Soba noodles
    159. Udon noodles
    160. Thickening agents for cooking foodstuffs
    161. Sausage binding materials
    162. Honey
    163. Treacle
    164. Mint for confectionery
    165. Corn, milled
    166. Corn, roasted
    167. Batter mixes
    168. Savoury pancake mixes
    169. Cranberry sauce [condiment]
    170. Apple sauce [condiment]
    171. Soya sauce
    172. Relish [condiment]
    173. Tomato sauce
    174. Sauces [condiments]
    175. Pasta sauce
    176. Dressings for salad
    177. Mustard
    178. Chocolate mousses
    179. Muesli
    180. Cocoa nibs
    181. Nougat
    182. Nutmegs [spice]
    183. Dinner rolls
    184. Pains au chocolat
    185. Danish pastries
    186. Pancakes
    187. Kimchi pancakes
    188. Savoury pancakes
    189. Bread
    190. Potato-based flatbreads
    191. Gingerbread
    192. Breadcrumbs
    193. Gluten-free bread
    194. Edible paper
    195. Edible rice paper
    196. Soya bean paste [condiment]
    197. Danish pastries
    198. Pastila [confectionery]
    199. Chewing gum for breath freshening
    200. Ginger paste [seasoning]
    201. Stick liquorice [confectionery]
    202. Pesto [sauce]
    203. Petits fours [cakes]
    204. Pepper
    205. Allspice
    206. Peppers [seasonings]
    207. Popcorn
    208. Pizzas
    209. Cake powder
    210. Rice pulp for culinary purposes
    211. Powders for making ice cream
    212. Pralines
    213. Freeze-dried dishes with the main ingredient being rice
    214. Freeze-dried dishes with the main ingredient being pasta
    215. Cereal preparations
    216. Preparations for stiffening whipped cream
    217. Vegetal preparations for use as coffee substitutes
    218. Pastries
    219. Chocolate-based spreads
    220. Chocolate spreads containing nuts
    221. Cream puffs
    222. Propolis
    223. Puddings
    224. Milk puddings
    225. Quiches
    226. Quinoa, processed
    227. Shaved ice with sweetened red beans
    228. Ravioli
    229. Peppermint sweets
    230. Mints for breath freshening
    231. Macaroni-based prepared meals for children
    232. Pasta-based prepared meals
    233. Noodle-based prepared meals for toddlers
    234. Saccharin for culinary purposes
    235. Celery salt
    236. Cooking salt
    237. Salt for preserving foodstuffs
    238. Hot dog sandwiches
    239. Sandwiches
    240. Processed hemp seeds [seasonings]
    241. Processed seeds for use as a seasoning
    242. Semolina
    243. Groats for human food
    244. Rice-based snack food
    245. Cereal-based snack food
    246. Spelt, processed
    247. Sherbets [ices]
    248. Sugar substitutes for culinary purposes
    249. Cocoa substitutes
    250. Tea substitutes
    251. Artificial coffee
    252. Crystallized lemon juice [seasoning]
    253. Meat gravies
    254. Noodles
    255. Tamarind [condiment]
    256. Tapioca
    257. Tarts
    258. Pies
    259. Meat pies
    260. Spring rolls
    261. Tortillas
    262. Rusks
    263. Buckwheat, processed
    264. Spelt, processed
    265. Vanillin [vanilla substitute]
    266. Beer vinegar
    267. Vinegar
    268. Waffles
    269. Agave syrup [natural sweetener]
    270. Golden syrup.
  • The mark was filed in class 33 with following description of goods:
    1. Wine-based beverages
    2. Piquette
    3. Brandy
    4. Perry
    5. Rice alcohol
    6. Bitters
    7. Anise [liqueur]
    8. Anisette [liqueur]
    9. Arrack [arak]
    10. Sugarcane-based alcoholic beverages
    11. Alcoholic beverages containing fruit
    12. Grain-based distilled alcoholic beverages
    13. Alcoholic beverages (except beer)
    14. Pre-mixed alcoholic beverages, other than beer-based
    15. Aperitifs
    16. Distilled beverages
    17. Spirits [beverages]
    18. Cider
    19. Cocktails
    20. Curacao
    21. Digestifs [liqueurs and spirits]
    22. Alcoholic essences
    23. Alcoholic extracts
    24. Fruit extracts, alcoholic
    25. Gin
    26. Hydromel [mead]
    27. Kirsch
    28. Liqueurs
    29. Makkoli
    30. Rum
    31. Sake
    32. Soju
    33. Wine
    34. Vodka
    35. Whisky.
  • The mark was filed in class 35 with Retailing and wholesaling of foodstuffs and retail and wholesale services relating to drinks and beverages..