019176109

Ardinga

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April 21, 2025

Trademark Summary

The trademark application ardinga was filed by José Carlos Freitas, a national of the Portuguese Republic (the "Applicant"). Application filed.

The application was filed in Portuguese (Spanish was selected as the second language).

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Goods And Services

• The mark was filed in class 2 with following description of goods:
  
  1. Turmeric powders for use as a colorant
  2. Turmeric [colorant]
  3. Saffron [colorant].
• The mark was filed in class 5 with Medicinal herbs and Medicinal tea..
• The mark was filed in class 21 with following description of goods:
  
  1. Spice sets
  2. Shakers for spices
  3. Spice jars
  4. Garlic cellars
  5. Pepper mills, hand-operated
  6. Tea caddies
  7. Tea infusers.
• The mark was filed in class 29 with following description of goods:
  
  1. Soups and stocks, meat extracts
  2. Bisques
  3. Beef bouillon
  4. Spicy beef broth (yukgaejang)
  5. Chicken stock
  6. Vegetable stock
  7. Veal stock
  8. Granulated chicken bouillon
  9. Broth
  10. Fish stock
  11. Stock [prepared]
  12. Stock in the form of granules
  13. Broth [soup]
  14. Broth concentrates
  15. Soup concentrates
  16. Consommes
  17. Soup cubes
  18. Stock cubes
  19. Extracts of poultry
  20. Meat extracts for culinary purposes
  21. Extracts for soups
  22. Vegetable soup preparations
  23. Mixes for making broths
  24. Mixes for making soup
  25. Soup pastes
  26. Preparations for making bouillon
  27. Preparations for making soup
  28. Berry soup
  29. Miso soup
  30. Instant miso soup
  31. Chowder
  32. Instant soup
  33. Pre-cooked soup
  34. Soups
  35. Matzo ball soup
  36. Pre-cooked miso soup
  37. Noodle soup
  38. Canned soups
  39. Soup powders
  40. Clam juice
  41. Garlic paste
  42. Preserved garlic
  43. Pepperoni
  44. Pickled onions
  45. Honeyed peanuts.
• The mark was filed in class 30 with following description of goods:
  
  1. Condiments
  2. Sauces [condiments]
  3. Alimentary seasonings
  4. Aioli
  5. Prepared foodstuffs in the form of sauces
  6. Meat gravies
  7. Chow-chow [condiment]
  8. Chutneys [condiments]
  9. Doenjang [condiment]
  10. Food condiment consisting primarily of ketchup and salsa
  11. Tomato ketchup
  12. Ketchup [sauce]
  13. Mayonnaise
  14. Vegan mayonnaise
  15. Ready-made sauces
  16. Gravy mixes in granular form
  17. Sweet and sour sauce
  18. Alfredo sauce
  19. Brown sauce
  20. Concentrated sauce
  21. Artichoke sauce
  22. Peanut sauce
  23. Barbecue sauce
  24. Shrimp sauce
  25. Chili sauce
  26. Oyster sauce
  27. Pickle relish
  28. Hot chili pepper sauce
  29. Cheese sauce
  30. Soya sauce
  31. Seasoned soy sauce (Chiyou)
  32. Korean soy sauce [ganjang]
  33. Kombu soy sauce
  34. Relish [condiment]
  35. Tomato sauce
  36. Spaghetti sauce
  37. Kebab sauce
  38. Taco sauce
  39. Hot sauce
  40. Sriracha hot chili sauce
  41. Tartare sauce
  42. Teriyaki sauce
  43. Worcestershire sauce
  44. Mayonnaise-based sauces
  45. Hon-mirin-type flavouring sauce
  46. Curry sauces
  47. Mushroom sauces
  48. Herb sauces
  49. Truffle cream sauces
  50. Pepper sauces
  51. Horseradish sauces
  52. Sauce powders
  53. Canned sauces
  54. Cooking sauces
  55. Sauces for rice
  56. Sauces for barbecued meat
  57. Sauces for chicken
  58. Pasta sauce
  59. Sauces for frozen fish
  60. Sauces for pizzas
  61. Basting sauces
  62. Dressings for salad
  63. Spicy sauces
  64. Satay sauces
  65. Dried sauce in powder form
  66. Savory sauces used as condiments
  67. Mustard
  68. Mustard for food
  69. Almond paste
  70. Bean paste
  71. Seasoned bean paste
  72. Miso bean paste
  73. Chili pepper paste being condiment
  74. Hot chili bean paste
  75. Gochujang
  76. Chili paste for use as a seasoning
  77. Sesame paste
  78. Soya bean paste [condiment]
  79. Wasabi paste
  80. Curried food pastes
  81. Curry pastes
  82. Vegetable pastes [sauces]
  83. Pesto [sauce]
  84. Piccalilli
  85. Sichuan peppers being condiments
  86. Vegetable pulps [sauces - food]
  87. Preparations for making up into sauces
  88. Garlic puree
  89. Ginger puree [condiment]
  90. Vegetable purees [sauces]
  91. Remoulade sauce
  92. Salsas
  93. Sambal oelek (ground red pepper sauce)
  94. Sambals
  95. Imitation mayonnaise
  96. Chili seasoning
  97. Food dressings [sauces]
  98. Salad dressings containing cream
  99. Prepared wasabi
  100. Spices
  101. Spiced salt
  102. Pizza spices
  103. Seasoning mixes
  104. Spices in the form of powders
  105. Spice extracts
  106. Spice preparations
  107. Baking spices
  108. Curry [spice]
  109. Helichrysum [spices]
  110. Salts, seasonings, flavourings and condiments
  111. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  112. Coffee, teas and cocoa and substitutes therefor
  113. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
  114. Ice creams, frozen yogurts, and sorbets
  115. Saffron for use as a seasoning
  116. Saffron [seasoning]
  117. Achar pachranga (fruit pickle)
  118. Sweeteners consisting of fruit concentrates
  119. Orange blossom water for culinary purposes
  120. Sea water for cooking
  121. Capers
  122. Seaweed [condiment]
  123. Powdered garlic
  124. Minced garlic
  125. Minced garlic [condiment]
  126. Processed garlic for use as seasoning
  127. Meat tenderizers for culinary purposes
  128. Angelica
  129. Star aniseed
  130. Aniseed
  131. Aniseeds for use as a seasoning
  132. Toasted natural wood chips added to wine to improve its flavour
  133. Japanese arrowroot powder (kudzu-ko, for food)
  134. Flavourings made from meat
  135. Food flavourings, other than essential oils
  136. Savory food flavourings for food [other than essential oils]
  137. Almond flavorings, other than essential oils
  138. Flavourings of almond for food or beverages
  139. Vanilla flavorings
  140. Vanilla flavourings for culinary purposes
  141. Coffee flavourings
  142. Chocolate flavourings
  143. Fruit flavourings, except essences
  144. Fruit flavorings, other than essential oils
  145. Lemon flavorings, other than essential oils
  146. Flavourings of lemons for food or beverages
  147. Flavorings and seasonings
  148. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
  149. Savory food flavourings for animal foods [other than essential oils]
  150. Flavourings for beverages
  151. Flavourings, other than essential oils, for beverages
  152. Flavourings for cakes
  153. Flavourings, other than essential oils, for cakes
  154. Flavourings made from poultry
  155. Flavourings made from shrimps
  156. Flavourings made from snails
  157. Flavourings made from fruits [other than essential oils]
  158. Flavourings made from fruits
  159. Flavourings made from lobsters
  160. Flavourings made from vegetables [other than essential oils]
  161. Flavourings made from pickles
  162. Flavourings made from fish
  163. Herbal flavourings for making beverages
  164. Flavourings of almond
  165. Flavourings of lemons
  166. Flavourings for foods
  167. Flavourings for snack foods [other than essential oils]
  168. Flavourings of tea
  169. Flavourings for butter
  170. Flavourings for cheeses
  171. Flavourings for soups
  172. Flavourings for soups [other than essential oils]
  173. Flavourings in the form of dehydrated sauces
  174. Flavourings in the form of concentrated sauces
  175. Bases for making milk shakes [flavourings]
  176. Vanilla
  177. Cinnamon [spice]
  178. Cinnamon powder [spice]
  179. Cardamom [spice]
  180. Curry powder [spice]
  181. Dried chives
  182. Preserved chervil
  183. Processed shallots for use as seasoning
  184. Chili powders
  185. Sodium chloride for preserving foodstuffs
  186. Ham glaze
  187. Marshmallow topping
  188. Cilantro, dried
  189. Ground coriander
  190. Dried coriander for use as seasoning
  191. Vegetable concentrates used for seasoning
  192. Dried fig-based condiment
  193. Seafood flavored condiments
  194. Vegetable-based seasonings for pasta
  195. Condiments made of monosodium glutamate
  196. Seasonings for instant-boiled mutton
  197. Fruit coulis [sauces]
  198. Cloves [spice]
  199. Clove powder [spice]
  200. Cream of tartar for culinary purposes
  201. Chocolate spreads for use on bread
  202. Salad cream
  203. Flavoured jelly crystals for making jelly confectionery
  204. Turmeric
  205. Turmeric for use as a condiment
  206. Dashi-tsuyu
  207. Smoke distillates from wood for flavouring foodstuffs
  208. Garden herbs, preserved [seasonings]
  209. Preserved herbs
  210. Dried herbs for culinary purposes
  211. Processed herbs
  212. Vegetable thickeners
  213. Synthetic thickeners for foodstuffs
  214. Edible essences for foodstuffs [other than etheric substances and essential oils]
  215. Tea essences
  216. Essences for food [other than essential oils]
  217. Essences for foodstuffs, except etheric essences and essential oils
  218. Cooking essences
  219. Essences for use in cooking [other than essential oils]
  220. Essences for use in food preparation [other than essential oils]
  221. Extracts of cocoa for use as flavours in foodstuffs
  222. Tea extracts for culinary purposes
  223. Malt extracts used as flavoring
  224. Extracts used as flavoring [not essential oils]
  225. Preserved ginger as a condiment
  226. Ginger [spice]
  227. Processed ginseng used as a herb, spice or flavoring
  228. Glucose for culinary purposes
  229. Glutamate for food
  230. Harissa [condiment]
  231. Helichrysum [flavour]
  232. Custard mixes
  233. Stew seasoning mixes
  234. Crab boil [seasoning]
  235. Spice rubs
  236. Curry spice mixes
  237. Dry seasoning mixes for stews
  238. Curry mixes
  239. Sloppy joe seasoning mix
  240. Seasoned breading mix for deep frying
  241. Mint for confectionery
  242. Sausage binding materials
  243. Marinades containing seasonings
  244. Marinades containing herbs
  245. Marinades
  246. Basil, dried
  247. Dried chili peppers seasoning
  248. Mayonnaise with pickles
  249. Frozen custards
  250. Laksa
  251. Flavour enhancers for food [other than essential oils]
  252. Mint, dried
  253. Peppermint for confectionery
  254. Peppers [seasonings]
  255. Pepper
  256. Pepper spice
  257. Peppercorns
  258. Ground pepper
  259. White pepper
  260. Popcorn
  261. Black pepper
  262. Pepper vinegar
  263. Black tea
  264. Instant black tea
  265. Cinnamon sticks
  266. Cinnamon rolls
  267. Vanillin [vanilla substitute]
  268. Caramel
  269. Toffee
  270. Manuka honey
  271. Honey
  272. Salt
  273. Natural honey
  274. Honey substitutes
  275. Semolina
  276. Herbal honey
  277. Treacle
  278. Candies (Non-medicated -) with honey
  279. Saffron salt for seasoning food
  280. Rosemary tea
  281. Dried herbs
  282. Tea
  283. Chai tea
  284. Tea bags
  285. Tea leaves
  286. Iced tea
  287. Tea cakes
  288. Tea for infusions
  289. Tea mixtures.
• The mark was filed in class 31 with following description of goods:
  
  1. Unprocessed garlic
  2. Unprocessed peppers
  3. Cucumbers, fresh
  4. Fresh oregano
  5. Fresh thyme
  6. Malt
  7. Fresh cilantro
  8. Fresh parsley
  9. Unprocessed herbs
  10. Capsicums.
• The mark was filed in class 33 with Anise [liqueur].